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Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor.
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Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
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A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
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The sweet, autumnal flavor of pumpkin enhances the Bolognese sauce in this layered chicken lasagna. Look for cream of pumpkin soup in specialty food retailers.
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Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
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Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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Get Acorn Squash Soup Recipe from Food Network
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Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
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Smooth soup with an elegant herbal flavor.
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network