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Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
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Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
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Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.
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Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
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Lasagna with chicken, ricotta and spinach is baked with Alfredo sauce and mozzarella cheese.
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Get Camembert-Apple Grilled Cheese With Salted Caramel Recipe from Food Network
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You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
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This marinade with Worcestershire sauce, soy sauce, and vinegar is intended for pork chops, but also works on beef and chicken.
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This steak marinade has only a few ingredients and can be ready to use in 2 minutes.
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This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.