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Gooey and delicious, these brownies are made with a dose of chocolate and peanut butter for a decadent dessert!
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We can't get enough hot cocoa during the holidays—in our cheesecake is no exception. Studded with mini marshmallows and topped with whipped cream, this tastes like a mug of cocoa.
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Get Chocolate Cups with Whipped Cream Recipe from Food Network
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If you really want to please a crowd, nothing beats chocolate chip muffins.
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Chocolate pumpkin bread with a generous amount of chocolate chips is a holiday-favorite or treat any time of the year.
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You'd never know that these decadent chocolate peanut butter cookies are made without eggs.
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Get Peanut Butter and Chocolate Biscotti Recipe from Food Network
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Double your indulgence with these double chocolate chip oatmeal cookies.
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If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.
cooking.nytimes.com
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
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Get Bittersweet Chocolate Ganache - 2 Ways Recipe from Food Network
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Get Chocolate Sauce for Ice Cream Recipe from Food Network