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Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce But it can also mean the very opposite Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce
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Get Indian Whole Wheat Griddle Breads: Chapatis Recipe from Food Network
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Lemon gelatin, lemonade concentrate, and lemon zest lend the flavor to this whipped topping and cream cheese chilled, molded dessert.
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Gluten-free tortillas are easy to make with just 5 simple ingredients kneaded together and pan-fried on a griddle.
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This invigorating smoothie made with strawberries, blueberries, and agave gets and extra kick from fresh ginger.
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Italian-style seasonings and dry onion soup mix are used in this meatloaf rendition. The loaf is basted with ketchup before baking.
Ingredients: beef, ketchup, soup mix, bread, water
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Get Campari Orange Spritzer Recipe from Food Network
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Shards of crackly caramel and toasted hazelnuts.
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This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
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Malt powder adds a little something to this old fashioned vanilla milkshake.
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Green beans are steamed in the microwave, dressed with a few simple ingredients, and ready to serve in just a few minutes.
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Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.