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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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These cinnamon rolls are healthier and less expensive than the store-bought version. You won't notice the taste difference using Neufchatel cheese instead of the original cream cheese and less butter.
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This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
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Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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Or, if you're feeling punny, breakfast totcos.
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This can be served warm or cold over ice cream. Store in refrigerator.
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You will have trouble waiting for this maple bacon pecan brittle to cool before eating it all up!
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Get Oatmeal Lace Cookies Recipe from Food Network
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Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
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Everyone will be asking for seconds of Pierre Schaedelin's German Späetzle recipe.