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The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.
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A nice smooth Irish lady's drink with Irish cream, Canadian whisky, milk and a hint of cinnamon.
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A yummy banana smoothie that's great for breakfast.
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These no-bake, peanut-free, chocolate macaroons made with oats and coconut are also known as 'Frogs and Haystacks'.
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A yummy breakfast casserole with potatoes, bacon, egg, and Cheddar cheese that's quick to throw together and great for guests.
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This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.
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This easy family-pleasing chocolate pie uses a prepared graham cracker pie crust, instant pudding mix, cream cheese, and whipped topping.
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This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
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A hot chai tea drink with goats milk and a touch of sugar. Garnish with a sprinkle of cinnamon or cardamom.
Ingredients: chai, water, goats, sugar, cardamom
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This rich hot chocolate is spiced up with a pinch of chili powder.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.