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cooking.nytimes.com
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
www.allrecipes.com
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
www.allrecipes.com
Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping, and chopped candy bar pieces. This luscious pie is then frozen and served to raves.
Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping, and chopped candy bar pieces. This luscious pie is then frozen and served to raves.
www.foodnetwork.com
Get Roasted Sweet Potatoes with Honey and Cinnamon Recipe from Food Network
Get Roasted Sweet Potatoes with Honey and Cinnamon Recipe from Food Network
www.allrecipes.com
This dandy pecan-less pie combines rolled oats and coconut in a sweet, sweet buttery filling. When it 's baked up, you 'd be hard pressed to tell it from the real McCoy. Serve it with whipped cream.
This dandy pecan-less pie combines rolled oats and coconut in a sweet, sweet buttery filling. When it 's baked up, you 'd be hard pressed to tell it from the real McCoy. Serve it with whipped cream.
www.allrecipes.com
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two.
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two.
www.allrecipes.com
For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
www.allrecipes.com
Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.
Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.
cooking.nytimes.com
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
www.allrecipes.com
In this recipe making two pies, graham cracker crusts are filled with a creamy pineapple and pecan mixture made with sweetened condensed milk, cream cheese and whipped topping.
In this recipe making two pies, graham cracker crusts are filled with a creamy pineapple and pecan mixture made with sweetened condensed milk, cream cheese and whipped topping.