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Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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For a simple dish, pasta all’amatriciana is freighted with controversy People in Amatrice say it originated in that central Italian town, as the name implies But in Rome, about 60 miles away, chefs proudly claim it as their own and say its name has nothing to do with its origins
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A classic, creamy recipe, but with made kohlrabi instead of potatoes.
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Get Collard Oyster Stew Recipe from Food Network
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
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Get Coq Au Vin Recipe from Food Network
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Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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Get Catfish Gumbo Recipe from Food Network