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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
www.allrecipes.com
These shortbread bars are really easy and have a great toffee taste!
These shortbread bars are really easy and have a great toffee taste!
www.allrecipes.com
The goodness of whole wheat in a snickerdoodle!
The goodness of whole wheat in a snickerdoodle!
Ingredients:
butter, brown sugar, egg, vanilla, whole wheat flour, baking soda, cream of tartar, sugar, cinnamon
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Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
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Strawberry preserves and a fresh strawberry in the middle make these light and airy strawberry cupcakes extra special and colorful.
Strawberry preserves and a fresh strawberry in the middle make these light and airy strawberry cupcakes extra special and colorful.
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Hamburger-size semisweet chocolate chip cookies with walnuts.
Hamburger-size semisweet chocolate chip cookies with walnuts.
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The marshmallow "disappears" when you bake these sweet treats.
The marshmallow "disappears" when you bake these sweet treats.
Ingredients:
sugar, flour, cinnamon, marshmallows, butter, confectioners sugar, vanilla, milk, walnuts
www.foodnetwork.com
Get Pumpkin Parfaits Recipe from Food Network
Get Pumpkin Parfaits Recipe from Food Network
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Whip up these easy mini red velvet cupcakes topped with cream cheese icing for an eye-catching bridal shower dessert that's sure to please.
Whip up these easy mini red velvet cupcakes topped with cream cheese icing for an eye-catching bridal shower dessert that's sure to please.
Ingredients:
flour, sugar, salt, baking soda, cocoa, vegetable oil, buttermilk, eggs, food coloring, vanilla, white vinegar, cream cheese, butter, confectioners sugar
cooking.nytimes.com
This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.
This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.
Ingredients:
milk, yeast, eggs, butter, sugar, salt, flour, neutral oil, powdered sugar, cocoa, vanilla, cornstarch, cream
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
Ingredients:
coconut flour, cocoa, salt, baking soda, eggs, egg whites, spread, fat buttermilk, erythritol, vanilla, food coloring, cream cheese
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Get French Toast Cake Pop Recipe from Food Network
Get French Toast Cake Pop Recipe from Food Network
Ingredients:
butter, cake flour, cinnamon, baking powder, salt, sugar, eggs, milk, vanilla, powdered sugar, pasteurized egg, white chocolate, whiskey