Search Results (13,680 found)
www.allrecipes.com
Chicken and noodles are baked with a layer of buttery stuffing creating a comforting weeknight casserole that will please the entire family.
Chicken and noodles are baked with a layer of buttery stuffing creating a comforting weeknight casserole that will please the entire family.
cooking.nytimes.com
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Ingredients:
butter, cocoa, milk, cake flour, baking soda, baking powder, salt, sugar, eggs, vanilla, egg whites, vanilla bean, black pepper, heavy cream, chocolate
www.allrecipes.com
A light refreshing and creamy salad for hot summer days, super simple and only 3 ingredients! Always a hit.
A light refreshing and creamy salad for hot summer days, super simple and only 3 ingredients! Always a hit.
Ingredients:
whipped cream, grapes
cooking.nytimes.com
If the word “ganache” intimidates you, you are not alone Maybe if the stuff were called “basic, simple and entirely superior chocolate sauce,” more people would make it Ganache is not just chocolate sauce, though; it is also the basis for the easiest chocolate truffles.
If the word “ganache” intimidates you, you are not alone Maybe if the stuff were called “basic, simple and entirely superior chocolate sauce,” more people would make it Ganache is not just chocolate sauce, though; it is also the basis for the easiest chocolate truffles.
Ingredients:
heavy cream, chocolate
www.chowhound.com
This is our Sunday football staple! Handed down and adapted from a friend. You can mix it up or keep it to the recipe. It's a huge hit in our family!
This is our Sunday football staple! Handed down and adapted from a friend. You can mix it up or keep it to the recipe. It's a huge hit in our family!
Ingredients:
cream cheese, cheese
www.chowhound.com
This is my standard comfort fare-if I'm sick or hungover or otherwise miserable, this comes out. Best eaten with a spoon, on the couch under a blanket. This makes...
This is my standard comfort fare-if I'm sick or hungover or otherwise miserable, this comes out. Best eaten with a spoon, on the couch under a blanket. This makes...
www.chowhound.com
Ganache is a cream and chocolate filling that can also be used as icing or made into truffles.
Ganache is a cream and chocolate filling that can also be used as icing or made into truffles.
Ingredients:
chocolate, heavy cream
www.simplyrecipes.com
Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs!
Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs!
cooking.nytimes.com
Playing steakhouse chef means dreaming up the sauces and side dishes that you would most like to see on the table Creamed spinach gives you a classic steakhouse experience in sauce form, and makes the perfect accompaniment to a grilled rib-eye.
Playing steakhouse chef means dreaming up the sauces and side dishes that you would most like to see on the table Creamed spinach gives you a classic steakhouse experience in sauce form, and makes the perfect accompaniment to a grilled rib-eye.
www.chowhound.com
Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
Ingredients:
heavy cream, chocolate
www.allrecipes.com
An eggless chocolate mousse made simply from rich chocolate and cream.
An eggless chocolate mousse made simply from rich chocolate and cream.
Ingredients:
chocolate, heavy cream
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cinnamon, heavy cream