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When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired.
When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired.
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Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
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These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
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Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
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S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
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You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
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This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Light little lemon cookies are fit for a prince or princess.
Light little lemon cookies are fit for a prince or princess.
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These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.
These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.
Ingredients:
butter, sugar, brown sugar, egg, vanilla, peanut butter, flour, baking soda, salt, peanuts
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Creamy and smooth, this fudge is made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice. It will please any pumpkin-lover!
Creamy and smooth, this fudge is made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice. It will please any pumpkin-lover!
Ingredients:
evaporated milk, sugar, pumpkin, cinnamon, chocolate chips, marshmallow creme, butter, vanilla
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Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
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Rich chocolate chewy brownies, not cakey at all!
Rich chocolate chewy brownies, not cakey at all!