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This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
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Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
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This citrusy Asian glaze pairs perfectly with fish.
Ingredients: cocktails, alcohol, soups, chocolate
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The healthiest, easiest ice cream hack there ever was!
Ingredients: cocktails, alcohol, soups, chocolate
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Cream cheese and chocolate are the perfect duo in these melt-in-your-mouth cookies-and-cream truffles.
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For a healthier, lower-fat version of whipped cream, this recipe replaces the heavy cream with yogurt.
Ingredients: cocktails, alcohol, soups, chocolate
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Recipe courtesy of Carol Wallack, chef/owner of Sola restaurant in Chicago and winner of the Idaho Potato Side Dish Challenge.
Ingredients: cocktails, alcohol, soups, chocolate
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Speculoos cookie butter is wrapped in dark chocolate in these cookie butter cups that are quick and easy to make with only 3 ingredients.
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Hooked and we can't stop starin'.
Ingredients: cocktails, alcohol, soups, chocolate
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Love Trader Joe's soup? Upgrade it with one simple thing: Bacon.
Ingredients: cocktails, alcohol, soups, chocolate
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There are plenty of edible ice cream containers out there, but none so fetching as a tulip.
Ingredients: cocktails, alcohol, soups, chocolate
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Sweet strawberry and tart lemon are seriously perfect together.
Ingredients: cocktails, alcohol, soups, chocolate