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Light, lemony, and oh-so simple, this champagne cocktail is a natural predinner drink.
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Shaving the zucchini into long strips and then curling them creates a gorgeous effect.
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You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
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This knockout dish is so good, you won't miss the carbs.
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Like jellybeans for grown-ups, these gels have soft centers and crisp shells. This recipe is for blackberry gels. (Or, try this recipe for lime gels.) This recipe is one of O's DIY candy recipes.
cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
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A drizzle of icing takes these over the top.
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A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
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This is OUR type of Easter egg.
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Strawberries as shot glasses = genius.
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Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.