Search Results (23,962 found)
www.delish.com
Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
www.delish.com
All the ingredients of a cobb salad atop a hot and juicy turkey burger.
All the ingredients of a cobb salad atop a hot and juicy turkey burger.
Ingredients:
red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, garlic, olive oil, turkey, canola oil, blue cheese, burger buns, romaine lettuce, beefsteak tomato, avocado, bacon
www.delish.com
This plate is beautiful to look at and sensational to eat.
This plate is beautiful to look at and sensational to eat.
Ingredients:
oysters, sparkling wine, gelatine, honey, scallops, olive oil, salmon, celery, grapes, orange, shrimp, rice flour, flour, baking soda, water, mayonnaise, ginger
www.allrecipes.com
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
www.allrecipes.com
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Ingredients:
short ribs, soy sauce, sugar, honey, garlic, black pepper, water, sesame oil, plum wine
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, shiitake mushroom, tomato, bell peppers, garlic, pappardelle, shrimp, white wine, clam broth, chicken stock, heavy cream, saffron, butter, chives
www.foodnetwork.com
Get Duck Poppers Recipe from Food Network
Get Duck Poppers Recipe from Food Network
Ingredients:
cream cheese, cajun, olive oil, red wine vinegar, black pepper, italian seasonings, chili, garlic salt, duck, jalapeno pepper, white onions, bacon
www.allrecipes.com
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com.
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.
These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.
Ingredients:
beef, blue cheese, chives, hot pepper sauce, worcestershire sauce, black pepper, salt, dry mustard, hamburger buns
www.allrecipes.com
This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
www.allrecipes.com
Classic bone-in prime rib au jus is a holiday favorite!
Classic bone-in prime rib au jus is a holiday favorite!
Ingredients:
bone, cloves, salt, black pepper, eggs, milk, flour, pan drippings, white wine, beef stock
www.foodnetwork.com
Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
Ingredients:
kasha, egg white, hazelnuts, red wine vinegar, olive oil, honey, carrot, parsley leaves, feta cheese