Search Results (5,364 found)
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Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Ingredients:
cocoa, flour, cake flour, baking soda, baking powder, sugar, brown sugar, orange, salt, eggs, sour cream, water, butter, vanilla, egg whites, oranges
www.chowhound.com
A rich recipe for moist chocolate–peanut butter Bundt cake. The cake is finished with a bittersweet chocolate glaze and roasted peanuts.
A rich recipe for moist chocolate–peanut butter Bundt cake. The cake is finished with a bittersweet chocolate glaze and roasted peanuts.
Ingredients:
peanut butter, powdered sugar, butter, vanilla, chocolate, cocoa, flour, baking soda, salt, eggs, sugar, sour cream, heavy cream, corn syrup, peanuts
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Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
Ingredients:
flour, whole wheat flour, soy flour, wheat germ, bran, flax seeds, baking soda, baking powder, cinnamon, egg, brown sugar, olive oil, vanilla, plus, vegetables, fruit
www.delish.com
The best of both baking worlds.
The best of both baking worlds.
Ingredients:
butter, sugar, brown sugar, eggs, milk, vanilla, flour, baking powder, baking soda, cinnamon, salt, nutmeg, bananas, carrots, pecans, cream cheese, powdered sugar
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Get Oatmeal-Coconut Sammies Recipe from Food Network
Get Oatmeal-Coconut Sammies Recipe from Food Network
Ingredients:
flour, baking soda, cinnamon, salt, allspice, cloves, butter, sugar, brown sugar, eggs, vanilla, rolled oats, coconut, golden raisins, turbinado sugar, confectioners sugar, milk
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Get Charm City Carrot Cupcakes Recipe from Food Network
Get Charm City Carrot Cupcakes Recipe from Food Network
Ingredients:
flour, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, vegetable oil, vanilla, orange marmalade, carrots, cream cheese, butter, powdered sugar
www.chowhound.com
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
Ingredients:
cake flour, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, brown sugar, sugar, vegetable oil, vanilla, zucchini, butter, powdered sugar, greek yogurt, pecans
www.chowhound.com
Ina Garten's Recipe for Devil's Food Cake
Ina Garten's Recipe for Devil's Food Cake
Ingredients:
butter, sugar, eggs, vanilla, cocoa, brewed coffee, flour, baking soda, baking powder, salt, sour cream, egg whites, cream of tartar, coffee liqueur
www.chowhound.com
This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
Ingredients:
cake flour, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, brown sugar, sugar, vegetable oil, vanilla, zucchini, butter, powdered sugar, greek yogurt, pecans
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Get Peach Cobbler Cupcakes Recipe from Food Network
Get Peach Cobbler Cupcakes Recipe from Food Network
Ingredients:
pecan, flour, baking powder, baking soda, salt, sugar, butter, eggs, lemon, sour cream, preserves, brown sugar, heavy cream, confectioners sugar
www.simplyrecipes.com
If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
Ingredients:
butter, cocoa, chocolate, flour, baking powder, baking soda, eggs, salt, sugar, peppermint, sour cream, milk, powdered sugar, cream cheese
cooking.nytimes.com
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
Ingredients:
butter, dates, lemon juice, currants, whole wheat flour, flour, baking soda, cinnamon, cardamom, ginger, salt, brown sugar, eggs, vanilla, agave nectar