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Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
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I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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Get Pork Chops with Pear Chutney Recipe from Food Network
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Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
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This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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Get PB and J French Toast with Strawberry Compote Recipe from Food Network
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Get Super Stuffed Baked Apples a la Mode Recipe from Food Network
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This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
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This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
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Very moist spicy sweet cake with chunks of tender apples and raisins.
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"Churros are such a crowd pleaser," says Top Chef: Just Desserts winner Chris Hanmer about these Spanish-style ridged doughnuts.
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Get Walnut and Dried Cherry Bars Recipe from Food Network