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Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network
Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network
www.foodnetwork.com
Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
www.allrecipes.com
Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
Ingredients:
onion, celery, butter, bread, poultry, salt, pepper, cayenne pepper, chicken broth, egg yolk
www.delish.com
The crunch on these babies is unreal.
The crunch on these babies is unreal.
cooking.nytimes.com
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
www.allrecipes.com
Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes two large servings.
Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes two large servings.
Ingredients:
bacon, bacon drippings, beef, bread crumbs, red pepper flakes, black pepper, jack cheese, tomato, avocado, hamburger buns
www.chowhound.com
Flank steak is grilled hot and fast. It is great for a family style meal or, when sliced, can make an elegant platter for guests. One of the nice things about...
Flank steak is grilled hot and fast. It is great for a family style meal or, when sliced, can make an elegant platter for guests. One of the nice things about...
www.allrecipes.com
Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes.
Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes.
www.allrecipes.com
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
Ingredients:
potatoes, carrot, onion, cloves, parsley, dill, lemon juice, olive oil, flour, bread crumbs
www.allrecipes.com
This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
Ingredients:
olive oil, tomato paste, anchovy, chicken broth, cheese tortellini, white beans, red pepper flakes, oregano, baby spinach, parmesan cheese
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Ingredients:
mussels, shallots, white onions, parsley, sauvignon blanc, butter, bay leaf, thyme, heavy cream, egg yolk