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These Marty Bars, packed with oats, fruit, and sweetened with applesauce, are a quick and easy choice for a light breakfast on-the-go.
These Marty Bars, packed with oats, fruit, and sweetened with applesauce, are a quick and easy choice for a light breakfast on-the-go.
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Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
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Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
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Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.
Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.
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Great dark brown sugar icebox cookies my southern Grandma used to make.
Great dark brown sugar icebox cookies my southern Grandma used to make.
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Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.
Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.
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This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
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This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
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I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
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The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
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Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.