Search Results (8,454 found)
www.foodnetwork.com
Get Stuffed Mushrooms with Sausage Recipe from Food Network
Get Stuffed Mushrooms with Sausage Recipe from Food Network
Ingredients:
raisins, green olives, pine nuts, parsley, garlic, italian sausage, pecorino romano, bread crumbs
cooking.nytimes.com
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
Ingredients:
maple syrup, balsamic vinegar, brown sugar, cinnamon, pecans, pork, green apples, candied ginger
www.delish.com
Chow down.
Chow down.
www.allrecipes.com
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
www.foodnetwork.com
Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
beef, green pepper, corn kernels, onion, red peppers, steak, water, tomatoes, potatoes, cheddar
www.foodnetwork.com
Get Three-Tone Power Slaw Recipe from Food Network
Get Three-Tone Power Slaw Recipe from Food Network
Ingredients:
mayonnaise, apple cider vinegar, mustard, sriracha, sugar, celery seed, green cabbage, cabbage, carrot
www.allrecipes.com
This macaroni salad is simply better than others because it has bacon and Cheddar cheese!
This macaroni salad is simply better than others because it has bacon and Cheddar cheese!
Ingredients:
bacon, elbow macaroni, mayonnaise, red onion, green bell pepper, salad dressing, cheddar cheese
www.chowhound.com
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
www.allrecipes.com
A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.
A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.
Ingredients:
pasta, water, tomato, cucumber, red bell pepper, green onions, celery, ranch dressing, dill
www.allrecipes.com
This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack.
This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack.
Ingredients:
beef, taco, water, processed cheese, milk, tortilla chips, refried beans, tomato, green onions
www.foodnetwork.com
Get Mac and Cheese - My Way Recipe from Food Network
Get Mac and Cheese - My Way Recipe from Food Network
Ingredients:
elbow macaroni, butter, bread crumbs, flour, milk, chicken broth, green onions, cheddar cheese
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, butter, olive oil, onion, green pepper, paprika, baharat, bulgur, sumac, parsley