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www.allrecipes.com
I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
www.chowhound.com
This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher...
This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher...
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A very refreshing rum cocktail with a watermelon twist. All you need are light rum, lime juice, simple syrup, and watermelon puree.
A very refreshing rum cocktail with a watermelon twist. All you need are light rum, lime juice, simple syrup, and watermelon puree.
www.delish.com
This ultra-creamy, homemade ricotta is incredibly easy to make (and even easier to eat)!
This ultra-creamy, homemade ricotta is incredibly easy to make (and even easier to eat)!
cooking.nytimes.com
Frank Bruni, a former restaurant critic for The Times, came up with this drink at Ward III, a lounge in Tribeca that lets you choose the ingredients and qualities you want in a drink that's then custom-made for you It's a lightly-sweet strawberry-tequila cocktail that gets a flicker of heat from the addition of jalapeño It's got summer written all over it
Frank Bruni, a former restaurant critic for The Times, came up with this drink at Ward III, a lounge in Tribeca that lets you choose the ingredients and qualities you want in a drink that's then custom-made for you It's a lightly-sweet strawberry-tequila cocktail that gets a flicker of heat from the addition of jalapeño It's got summer written all over it
www.foodnetwork.com
Get Gin and Jam Recipe from Food Network
Get Gin and Jam Recipe from Food Network
cooking.nytimes.com
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated
www.foodnetwork.com
Get Grilled Mango with Lime, Salt and Ancho Powder Recipe from Food Network
Get Grilled Mango with Lime, Salt and Ancho Powder Recipe from Food Network
www.allrecipes.com
This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
www.chowhound.com
An easy four-ingredient sauce that only takes 10 minutes to throw together.
An easy four-ingredient sauce that only takes 10 minutes to throw together.