Search Results (16,533 found)
www.allrecipes.com
Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.
Ingredients: tomatoes, onion, sugar, margarine, flour, milk
www.allrecipes.com
This Polish holiday bread is loaded with dried fruit, almonds, and fresh lemon and orange zests. It's topped with a cinnamon-sugar streusel. The recipe makes 3 large loaves.
www.allrecipes.com
This recipe for Israeli tahini cookies is quick and easy to prepare using only 5 simple ingredients producing a lightly sweet dessert.
www.allrecipes.com
Mandelmakronen (almond meringues) are popular German Christmas cookies that are made with only 4 ingredients and are dairy and gluten free.
www.allrecipes.com
These cheesy hot dogs wrapped in tortillas are a kid-friendly dinner option, whether at home or on the go.
www.allrecipes.com
This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.
www.allrecipes.com
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Ingredients: eggs, butter, flour, milk, white pepper
www.allrecipes.com
These large biscuits made from almond flour, Cheddar cheese, eggs, and half-and-half fit into a low-carb or keto diet.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, onion, egg whites, flour, salt
www.allrecipes.com
This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.
Ingredients: flour, sugar, baking powder, salt, water, oil
www.allrecipes.com
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
www.allrecipes.com
Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking powder to help create giant biscuits. Serve with gravy or butter and jam.