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www.allrecipes.com
Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.
Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.
www.delish.com
These peanut butter fudge bites are a great treat any time of year. The mix of peanut butter and white chocolate is a great combination.
These peanut butter fudge bites are a great treat any time of year. The mix of peanut butter and white chocolate is a great combination.
www.delish.com
Take your avocado obsession to the next level with this finger food.
Take your avocado obsession to the next level with this finger food.
www.delish.com
Crescent rolls FTW!
Crescent rolls FTW!
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Traditionally, authentic agua frescas are made without blenders by simply mashing fruit with a fork or masher before adding water.
Traditionally, authentic agua frescas are made without blenders by simply mashing fruit with a fork or masher before adding water.
www.delish.com
You're going to want to replace all toast with this delicious, carb-free cauliflower version.
You're going to want to replace all toast with this delicious, carb-free cauliflower version.
www.delish.com
The low-carb side you need right now.
The low-carb side you need right now.
www.delish.com
Make this gravy and you'll bless your southern heart.
Make this gravy and you'll bless your southern heart.
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"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
www.delish.com
These ridiculously easy brussels sprouts are coarsely shredded and roasted.
These ridiculously easy brussels sprouts are coarsely shredded and roasted.
www.delish.com
The winter citrus is best served with a side of champagne.
The winter citrus is best served with a side of champagne.
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When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."