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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Paella in Quince Recipe from Food Network
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Get Paella in Quince Recipe from Food Network
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Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime juice, raspberry
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Enjoy your summer with a raspberry lemonade-vodka refresher in pink.
Ingredients: raspberry, vodka, lime
cooking.nytimes.com
This works only if your watermelon is juicy and sweet If you make the granita version, you can use less sugar and omit the corn syrup because the ice crystals won’t matter.
Ingredients: watermelon, lime juice
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A classic gin-and-lime combo.
Ingredients: gin, lime juice
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This recipe is by Jonathan Miles and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tequila, lime juice
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Named after a Washington DC lobbyist.
Ingredients: gin, lime juice