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www.allrecipes.com
With this clever recipe, you 'll make a delicious fruit pie filling that goes from freezer directly into the waiting pie shell. The recipe can be doubled or tripled, and you can choose your favorite fruit.
With this clever recipe, you 'll make a delicious fruit pie filling that goes from freezer directly into the waiting pie shell. The recipe can be doubled or tripled, and you can choose your favorite fruit.
www.allrecipes.com
Orange juice, coconut milk, honey, and vanilla come together in this dairy-free version of orange cream ice pops perfect for hot summer days.
Orange juice, coconut milk, honey, and vanilla come together in this dairy-free version of orange cream ice pops perfect for hot summer days.
www.delish.com
A fun twist on the classic.
A fun twist on the classic.
www.foodnetwork.com
Get Muddled Screwdrivers Recipe from Food Network
Get Muddled Screwdrivers Recipe from Food Network
www.foodnetwork.com
Get Crispy-Skinned Chicken a l'Orange Recipe from Food Network
Get Crispy-Skinned Chicken a l'Orange Recipe from Food Network
www.allrecipes.com
This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven.
This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven.
www.delish.com
DIY your very own spicy snack mix.
DIY your very own spicy snack mix.
www.allrecipes.com
I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
www.chowhound.com
This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher...
This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher...
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A very refreshing rum cocktail with a watermelon twist. All you need are light rum, lime juice, simple syrup, and watermelon puree.
A very refreshing rum cocktail with a watermelon twist. All you need are light rum, lime juice, simple syrup, and watermelon puree.