Search Results (16,494 found)
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We transform ramen from instant soup to breakfast sandwich.
We transform ramen from instant soup to breakfast sandwich.
www.foodnetwork.com
Get Roast Beef with Gravy Recipe from Food Network
Get Roast Beef with Gravy Recipe from Food Network
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Get Yorkshire Popovers Recipe from Food Network
Get Yorkshire Popovers Recipe from Food Network
www.allrecipes.com
Hard boiled egg yolks add body and flavor to this Swedish spritz cookie.
Hard boiled egg yolks add body and flavor to this Swedish spritz cookie.
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Get Cheese Quesadillas with Fresh Guacamole Recipe from Food Network
Get Cheese Quesadillas with Fresh Guacamole Recipe from Food Network
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Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
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Get Cookie Swap Wreath Recipe from Food Network
Get Cookie Swap Wreath Recipe from Food Network
Ingredients:
butter, sugar, salt, egg, vanilla, flour, baking powder, cardamom, cinnamon, cloves, egg whites, vanilla bean, cake flour, zest, coconut, lemon, confectioners sugar, meringue, water
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This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
Ingredients:
rye flour, flour, caraway seeds, salt, black pepper, butter, plus, russet potato, pastrami, yellow onion, brussels sprouts, chicken broth, mustard, malt vinegar, milk, cheese
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
Ingredients:
apple, lemon juice, lemon, whole wheat flour, flour, baking powder, baking soda, salt, rolled oats, brown sugar, butter, buttermilk, pecans
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, brown sugar, rye flour, flour, olive oil, pears, lemon, gruyere cheese, blue cheese, butter
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I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
Ingredients:
sugar, flour, cherries, sour cream, egg, almond extract, pastry, oats, brown sugar, cinnamon, butter, pecans