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Thick slices of firm tofu are marinated in soy sauce, sherry vinegar, and seasonings and grilled until well browned.
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We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine.
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Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
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Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Serve with fresh rye bread.
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This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.
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Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.
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Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
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An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
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This pared down version of a French classic features herbed chicken in a red wine sauce.
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Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.
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Cauliflower is cooked with nutmeg and garlic, then pureed and combined with carrots, green onion and parsley.