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Using only three ingredients, you can create this classic Italian appetizer from Lidia Bastianich that all your guests will love.
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Serve this creamy drink, made with luxurious Godiva Chocolate Liqueur, during cocktail hour or as a sweet after-dinner indulgence.
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These will fly away at your next Halloween party!
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Bagel pizzas take on a ghostly effect when topped with a ghost-shaped slice of mozzarella. The eyes—made of tiny pieces of black olives—bring them to life...or not.
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Finally, a cocktail with electrolytes. (We kid...mostly.)
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This sweet and rich martini made with vanilla-flavored vodka, creme de cacao, and Irish cream is a perfect dessert cocktail or evening treat.
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A strong and dark martini, getting its color from the addition of red wine and rum; this drink packs a punch.
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Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.
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These peanut butter fudge bites are a great treat any time of year. The mix of peanut butter and white chocolate is a great combination.
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Take your avocado obsession to the next level with this finger food.
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Crescent rolls FTW!
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Traditionally, authentic agua frescas are made without blenders by simply mashing fruit with a fork or masher before adding water.