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This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
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You know about rum balls. Now try this recipe for margarita balls for no-bake treats with chocolate, orange marmalade, and, of course, tequila.
cooking.nytimes.com
Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table This recipe, an adaptation of one found in Marcella Hazan's "Marcella's Italian Kitchen," is light yet luxurious It calls for just four ingredients – heavy cream, confectioners' sugar, grated chocolate and egg whites – and it's dead simple to make
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These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
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This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!
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Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
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A delightfully cold and creamy coffee-chocolate shake.
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Chocolate candy kisses baked in a rich chocolate dough.
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Creamy peanut butter with a semisweet chocolate shell. ENJOY!
cooking.nytimes.com
There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite
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Get S'more Brownies Recipe from Food Network
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This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.