Search Results (15,791 found)
cooking.nytimes.com
This recipe is by Julie Powell and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This Mexican-inspired chicken casserole is made in the slow cooker with chicken thighs, bell peppers, shallots, tomatoes, spices, and honey.
This Mexican-inspired chicken casserole is made in the slow cooker with chicken thighs, bell peppers, shallots, tomatoes, spices, and honey.
Ingredients:
olive oil, chicken thighs
cooking.nytimes.com
This classic pizza — a small amount of mozzarella and a lot of fresh, sliced tomatoes — may inspire other pies in your kitchen Sometimes I substitute goat cheese for the mozzarella, and sometimes I make this on a yeasted olive oil pastry So it’s really not a pizza, more like a tart
This classic pizza — a small amount of mozzarella and a lot of fresh, sliced tomatoes — may inspire other pies in your kitchen Sometimes I substitute goat cheese for the mozzarella, and sometimes I make this on a yeasted olive oil pastry So it’s really not a pizza, more like a tart
www.delish.com
This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
www.simplyrecipes.com
Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
www.allrecipes.com
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
www.foodnetwork.com
Get Chicken Breast with Feta, Celery and Radish Salad Recipe from Food Network
Get Chicken Breast with Feta, Celery and Radish Salad Recipe from Food Network
cooking.nytimes.com
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.
www.foodnetwork.com
Get Flat Iron Steak with Piquillo Pepper Pesto Recipe from Food Network
Get Flat Iron Steak with Piquillo Pepper Pesto Recipe from Food Network
www.allrecipes.com
Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
Ingredients:
olive oil, balsamic vinegar, garlic, salt, black pepper, bay scallops, asparagus, spinach
www.delish.com
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor