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Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, honey, soy sauce, lemon juice
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Date Compote with Fresh Pears Recipe from Food Network
Ingredients: butter, pears, dates, honey, water, lemon
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This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
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A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Ingredients: fruit, sugar, lemon, half and half
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Watermelon and strawberries give this lemonade a special taste that is deliciously refreshing.
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Get Red Hot Shot Recipe from Food Network
Ingredients: cinnamon, salt, lemon, silver tequila
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With this clever recipe, you 'll make a delicious fruit pie filling that goes from freezer directly into the waiting pie shell. The recipe can be doubled or tripled, and you can choose your favorite fruit.
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Get Muddled Screwdrivers Recipe from Food Network
Ingredients: oranges, lemon, vodka, orange juice, ice
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Get Kale and Pine Nut Salad Recipe from Food Network
Ingredients: kale, olive oil, lemon, pine nuts
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Get a taste of the classic Cuban cocktail in minutes with this recipe featuring rum, lime, and mint.
Ingredients: mint, lime, sugar, ice, lemon lime