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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
Ingredients:
rosemary, lamb, black pepper, cloves, pomegranate juice, orange marmalade, white wine vinegar, water, red pepper flakes, mint leaves
www.delish.com
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
Ingredients:
lemon juice, thyme, red pepper flakes, garlic, olive oil, salt, black pepper, chicken breasts
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Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese for an awesome egg bowl breakfast.
Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese for an awesome egg bowl breakfast.
Ingredients:
potato, eggs, salsa, milk, cooking spray, green onion, green bell pepper, cheddar cheese, black pepper
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A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.
A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.
Ingredients:
barbeque sauce, rice vinegar, vegetable oil, corn kernels, red bell pepper, green onions, white beans, black pepper
www.delish.com
This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
Ingredients:
flour, paprika, garlic powder, black pepper, red pepper, chicken breast, butter, chicken soup, green onions, sour cream
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This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!
This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!
Ingredients:
buttermilk, dijon mustard, salt, black pepper, cayenne pepper, chicken, flour, baking powder, garlic powder, onion powder, vegetable oil
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Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
Ingredients:
fusilli, carrot, onion, cucumber, celery, smoked salmon, mayonnaise, lemon juice, salt, black pepper, cayenne pepper
www.foodnetwork.com
Get Angry Hushpuppies Recipe from Food Network
Get Angry Hushpuppies Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, salt, black pepper, milk, eggs, red onion, jalapenos, hot pepper sauce
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Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
Ingredients:
butter, onion, garlic juice, hot sauce, worcestershire sauce, black pepper, cayenne pepper, beer, peanut oil, turkey
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These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
Ingredients:
butternut squash, salt, black pepper, cayenne pepper, mascarpone cheese, egg yolk, parmesan cheese, wonton wrappers, butter, garlic
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Ingredients:
chuck roast, onion, butter, white vinegar, chile sauce, brown sugar, mustard, worcestershire sauce, black pepper, salt, cayenne pepper, cloves
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This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
Ingredients:
balsamic vinegar, water, onion, red pepper flakes, garlic, salt, black pepper, paprika, rosemary, parsley flakes, chili powder, oregano, chicken breast