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Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
cooking.nytimes.com
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
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This classic Thanksgiving sweet potato casserole recipe has a hint of ginger and a fluffy marshmallow topping.
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Get Chicken Long Rice Recipe from Food Network
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Four-Spice Powder Recipe from Food Network
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This is a delicious and easy Indian/Pakistani dish.
Ingredients: garlic, ginger, onion, egg, oil
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Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag.
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A delicious Carne asada recipe calls for marinated grilled flank steak, thinly sliced and stuffed into a tortilla. It doesn't get much better than this one.
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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
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I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...