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cooking.nytimes.com
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one The cheater’s answer is to buy them at a farm stand or a farmers’ market, where not only are they likely to be tastier but will also come with a seasoned pro to help If you’re in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one The cheater’s answer is to buy them at a farm stand or a farmers’ market, where not only are they likely to be tastier but will also come with a seasoned pro to help If you’re in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon
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Get Earl Grey Creme Brulee Recipe from Food Network
Get Earl Grey Creme Brulee Recipe from Food Network
Ingredients:
heavy cream, garnish
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Get Blueberry Syrup Recipe from Food Network
Get Blueberry Syrup Recipe from Food Network
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Get Buttermilk Pie Recipe from Food Network
Get Buttermilk Pie Recipe from Food Network
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Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.
Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.
Ingredients:
spinach, cherry tomatoes, vegetable broth, dill, garlic powder, lemon pepper, onion powder, lemon, onion, butter
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Get Tipsy Palmer Recipe from Food Network
Get Tipsy Palmer Recipe from Food Network
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This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.
This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.
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Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!
Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!
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Get Avocado Open-Faced Sandwich Recipe from Food Network
Get Avocado Open-Faced Sandwich Recipe from Food Network
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Get Mushroom Grits Quiche Recipe from Food Network
Get Mushroom Grits Quiche Recipe from Food Network
Ingredients:
butter, cornmeal, canola oil, shallots, garlic, mixed mushrooms, parsley, thyme, milk, grits, asiago cheese, white cheddar, eggs, baby kale, parmesan, walnuts, olive oil, lemon
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Ingredients:
halibut, garlic, sauvignon blanc, parsley, lemon juice, olive oil, chicken stock, butter, baguette, white onion, nonpareil capers, white wine, tomatoes, sugar, parmesan
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Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
Ingredients:
flour, salt, sugar, butter, mascarpone cheese, lemon juice, water, smith apples, cinnamon, lemon, walnuts, gorgonzola, egg