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A delicious and refreshing dessert. Can also be made with mandarin oranges.
A delicious and refreshing dessert. Can also be made with mandarin oranges.
www.allrecipes.com
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
Ingredients:
rolled oats, dates, vanilla, orange juice, cocoa, water, gelatin, bananas, evaporated milk, yogurt, banana, lemon juice, nutmeg
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
Ingredients:
flour, baking soda, baking powder, pumpkin pie spice, salt, sugar, vegetable oil, eggs, pumpkin puree, water
www.allrecipes.com
This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.
This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.
www.chowhound.com
An apple a day … Try this applejack cocktail simply made with real apple slices.
An apple a day … Try this applejack cocktail simply made with real apple slices.
Ingredients:
apple brandy, cura ao
www.foodnetwork.com
Get Country Greens Recipe from Food Network
Get Country Greens Recipe from Food Network
Ingredients:
chicken bouillon, apple cider vinegar, smoked turkey, salt, garlic, onion powder, bay leaf, turnip greens, mustard greens, collard greens
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
www.allrecipes.com
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
www.allrecipes.com
My favorite crust for fruit pies. Always tender and flaky!
My favorite crust for fruit pies. Always tender and flaky!
www.allrecipes.com
This tasty hot apple cider will warm you up fast thanks to a generous dose of spiced rum and cinnamon schnapps.
This tasty hot apple cider will warm you up fast thanks to a generous dose of spiced rum and cinnamon schnapps.
www.chowhound.com
A classic apricot jam recipe.
A classic apricot jam recipe.
www.chowhound.com
I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...