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Can be used on banana cake, white cake or peanut butter cake.
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There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!
Ingredients: eggs, bananas, flour, salt, sugar, baking soda
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A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!
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This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!
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Just wait until you see that peanut butter layer.
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Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.
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This is my grandmother's recipe! A version with a cookie crust.
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This quick and delicious snack cake is a favorite in our family.
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This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Ingredients: sugar, water, banana
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This moist and delicious breakfast bread is a blend of two all-time favorites.
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This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread.
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These are soft, chewy cookies that taste just like homemade banana bread!