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Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Ingredients:
arborio rice, egg yolk, parmesan, butter, beef, onion, peas, tomato sauce, salt, pepper, italian fontina, bread crumbs, egg whites
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Get Original Philly Cheese Steak Recipe from Food Network
Get Original Philly Cheese Steak Recipe from Food Network
www.chowhound.com
Simple steak, delicious results.
Simple steak, delicious results.
www.delish.com
You'll definitely want seconds of this south-of-the-border lasagna.
You'll definitely want seconds of this south-of-the-border lasagna.
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Get Tamale Pie Recipe from Food Network
Get Tamale Pie Recipe from Food Network
Ingredients:
masa, chicken broth, shortening, butter, baking powder, salt, olive oil, beef, onion, red bell pepper, jalapeno, poblano pepper, chili powder, cumin, cloves, tomatoes, beef broth, tomato paste, kidney beans
www.allrecipes.com
Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
Ingredients:
cedar, butter, lemon juice, herbes, dill weed, tarragon, paprika, cloves, halibut steaks
www.delish.com
Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
www.chowhound.com
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Ingredients:
flank steak, ginger, soy sauce, cornstarch, vegetable oil, shaoxing wine, salt, black pepper, oyster sauce, sugar snap peas, carrots, scallions, pickled ginger
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
www.allrecipes.com
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
Ingredients:
demi glace, dijon mustard, worcestershire sauce, tomato paste, cayenne pepper, vegetable oil, beef tenderloin, butter, shallot, cognac, heavy cream, chives
www.allrecipes.com
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.
Ingredients:
beef chuck, flour, vegetable oil, onions, mushrooms, cloves, tomato paste, beef broth, carrots, potatoes, green beans, cornstarch, water, parsley