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A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
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Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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A recipe for the perfect matzo ball soup, with rich, long-simmered chicken broth and light, fluffy matzo balls.
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This turkey bolognese is something else...
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Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
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Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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Get Beef Short Ribs Recipe from Food Network
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This unusual combination of ingredients will be welcome at any BBQ or picnic. The colors will wake up a plate, it stays fresh and vibrant and nicely sits beside...
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Anaheim, jalapeno, poblano and green peppers with a host of other veggies, give this hot sauce zip and zing!