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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
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A light spongy cake with the taste and aroma of coconut.
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All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
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Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, cakes, donuts, or any baked good.
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Our version of the classic Orange Julius smoothie recipe made with orange juice, coconut milk, and sweetened condensed milk.
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Get Cranberry Custard Pie Recipe from Food Network
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Canned peaches, bananas, yogurt, and orange juice deliver a delicious smoothie in mere minutes.
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Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
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Get Quickie Coconut Cupcakes Recipe from Food Network
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Get Coconut Cream Stuffed French Toast Recipe from Food Network
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So easy to make, and so versatile - you'll want to try all the variations included with this recipe!