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Italian anise cookies with light frosting and sprinkles!
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A chocolate version of the Mexican Wedding Cookie.
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Tender, thin crepes are rolled up with berry-flavored cream cheese, sliced into pinwheels, and served cold. Just perfect for a breakfast in bed, Mother's Day, or to treat your Valentine.
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Peanut butter balls are a great, no-bake ball cookie that are quick and easy to make.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
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The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
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These date balls get texture from the addition of pecans and crisped rice cereal. They're an ideal addition to your Christmas cookie platter!
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These orange-flavored springerle cookies are sure to impress guests with their intricate designs, and make a great holiday baking project!
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This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
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Quick and easy peanut butter fudge can be made with 3 simple ingredients and is as easy as 3-2-1!
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Make a batch of easy colored frosting for decorating your sugar cookies. It sets up hard and shiny. Color the frosting with food coloring to your desired shade.
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A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.