Search Results (13,905 found)
www.delish.com
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
www.chowhound.com
This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
www.delish.com
Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
www.foodnetwork.com
Get Cherries Jubilee Recipe from Food Network
www.allrecipes.com
Humdinger cake, very similar to hummingbird cake, combines yellow cake mix, pineapple, and bananas to create a very moist cake.
www.chowhound.com
An exotic rum-based cocktail.
www.foodnetwork.com
Get Double Feature Cupcakes with Mexican Hot Chocolate Frosting Recipe from Food Network
www.chowhound.com
serve with price chopper wheat thins for a sweet and spicy mix
www.delish.com
You can never have enough queso recipes.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts.
www.allrecipes.com
A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.