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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
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Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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Get Greek Nachos Recipe from Food Network
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This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.
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Sweet and salty flavors combine to make this irresistible salad.
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Chicken patties are layered with provolone cheese and marinara sauce in this lazy version of chicken Parmesan as a grilled cheese sandwich.
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If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
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Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives.
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Get Mediterranean Turkey Burgers Recipe from Food Network