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cooking.nytimes.com
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
Ingredients:
lemon juice, dijon mustard, olive oil, parsley leaves, oregano, yukon gold, meyer lemon, parsley, chives
www.foodnetwork.com
Get Mushroom Casserole Recipe from Food Network
Get Mushroom Casserole Recipe from Food Network
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Get Acciugata Di Renato Recipe from Food Network
Get Acciugata Di Renato Recipe from Food Network
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Get Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce Recipe from Food Network
Get Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce Recipe from Food Network
cooking.nytimes.com
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
www.delish.com
Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
www.allrecipes.com
Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
www.foodnetwork.com
Get Falafel Sandwiches with Sesame Mint Yogurt Sauce Recipe from Food Network
Get Falafel Sandwiches with Sesame Mint Yogurt Sauce Recipe from Food Network
Ingredients:
flour, cilantro leaves, parsley leaves, cloves, cumin, cayenne pepper, egg, vegetable oil, breads, english cucumber, iceberg lettuce, red onion, green pepper, milk yogurt, mint leaves, sesame oil, lemon
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Get Moroccan Couscous Recipe from Food Network
Get Moroccan Couscous Recipe from Food Network
Ingredients:
butter, shallots, chicken stock, salt, black pepper, couscous, pignoli nuts, currants, chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, black peppercorns
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Get Rabbit Aguadito Recipe from Food Network
Get Rabbit Aguadito Recipe from Food Network
Ingredients:
chicken stock, water, onions, carrot, celery, leek white, ginger, garlic, tarragon, parsley, jalapeno peppers, annatto seeds, black peppercorns, salt, rabbit, olive oil, pasta, paprika, onion, cloves, peas, parsley leaves
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
Ingredients:
shrimp, olive oil, balsamic vinegar, lemon juice, basil leaves, parsley, oregano, tomato basil, farfalle