Search Results (1,545 found)
www.allrecipes.com
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Ingredients:
potatoes, vegetable oil, tomato, chili powder, cumin, onion, garlic powder, cayenne pepper, sugar, salt
www.allrecipes.com
A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
Ingredients:
greek, water, garlic, salt, olive oil, wine vinegar, lemon juice, lemon, dijon mustard, black pepper, sugar
www.foodnetwork.com
Get Cinnamon Baked French Toast Recipe from Food Network
Get Cinnamon Baked French Toast Recipe from Food Network
Ingredients:
french bread, eggs, milk, whipping cream, sugar, brown sugar, vanilla, flour, cinnamon, salt, butter, blueberries
www.allrecipes.com
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
Ingredients:
onions, smith apples, butter, olive oil, chicken broth, apple cider, brandy, cinnamon, sugar, gouda cheese, french bread
www.chowhound.com
This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
Ingredients:
french bread, golden raisins, eggs, heavy cream, brown sugar, vanilla, orange, cinnamon, maple syrup, butter, pecans
www.allrecipes.com
When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
www.allrecipes.com
My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
www.foodnetwork.com
Get Caramelized Sourdough French Toast Recipe from Food Network
Get Caramelized Sourdough French Toast Recipe from Food Network
Ingredients:
sourdough bread, eggs, buttermilk, heavy cream, sugar, vanilla, cinnamon, confectioners sugar, butter
www.allrecipes.com
Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.
Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.
Ingredients:
butter, red onions, flour, beef broth, water, french bread, parmesan cheese, swiss cheese
www.allrecipes.com
Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream.
Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream.
www.allrecipes.com
This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Ingredients:
french bread, pecans, butter, eggs, half and half, milk, cinnamon, nutmeg, sugar, vanilla, golden raisins
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan