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Creamy white chocolate with orange.
Ingredients: orange, cacao
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This tangy red French dressing has a hint of fire and lots of interesting flavor.
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Get The French 75 Recipe from Food Network
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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
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Simply delicious French bread rolls with a crisp crust and chewy texture.
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A French toast recipe made with challah bread and a strawberry-orange topping.
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This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fruit Tarts Recipe from Food Network
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This decadent chocolate sea salt crostini is an elegant hors d'oeuvre.
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I had an aha! moment in my search for perfectly poached chicken that is good for dinner and then good the next day for lunch after I attempted beer up the butt...