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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
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Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach.
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kimchi Fried Rice with Fried Egg Recipe from Food Network
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A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry.
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Get Healthy Farro Fried "Rice" Recipe from Food Network
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Get Shrimp Fried Cauliflower Rice Recipe from Food Network
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Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
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Get Pan Fried Sea Bass Recipe from Food Network
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
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Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
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Get Bran Cereal "Fried" Chicken Recipe from Food Network