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This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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Feed your french fry craving sans carbs with these low-carb carrot fries.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies.
Ingredients: butter, sugar, flour, fruit jam
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Get Bloody Mary with Homemade Vegetable Juice Recipe from Food Network
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The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
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Get Grilled Fruit Kebabs Recipe from Food Network
Ingredients: assorted fruit, olive oil
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This is a quick, simple salad with fruit and nuts that can be prepared quickly for a refreshing treat.
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This is a wonderful make-ahead pie that 's made of a chocolate cookie crumb crust spread with a sweet buttery layer, and a whipped cream filling studded with chopped dates, nuts, crushed pineapple and sliced bananas. Chocolate crumbs add a perfect finishing touch. Chill this heavenly pie overnight.