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Arugula and prosciutto or Parma ham are drizzled with balsamic vinegar and olive oil in this easy, elegant salad.
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Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.
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Super-simple and super-fast describes this 4-ingredient chipped ham barbecue recipe. Just combine, heat, and serve for the easiest, quickest Pittsburgh-style chipped ham sandwiches ever.
Ingredients: brown sugar, ham
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Whisk together a few pantry basics including vinegar, mustard, eggs, and tomato soup to get an easy and flavorful glaze for a Christmas ham or just to dress up your everyday ham dinner.
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Ham salad, made with cream cheese, mayonnaise, relish, garlic, and onion, is a fantastic dish as a meal, and also perfect with crackers as an appetizer.
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Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.
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This is especially good on a cold winter night along with hot rolls.
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If you're short on time and crave breakfast for dinner (wait, isn't that every night?) this super simple pizza has your name all over it. You can really use any cheese you have, but don't forget those mouthwatering eggs on top!
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Get Ham, Apple and Cheese Quesadilla Recipe from Food Network
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Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table.
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These savory crêpes are perfect for brunch or supper. Even better, they can be made earlier in the day and refrigerated when you're ready to serve, just fill and heat.
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Get Ham and Cheese Pan Souffle Recipe from Food Network