Search Results (13,635 found)
www.chowhound.com
This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
www.delish.com
BECs just pale in comparison.
BECs just pale in comparison.
www.delish.com
Layers of summer strawberries, fresh whipped cream, and chocolate wafers make an irresistible treat in warm weather.
Layers of summer strawberries, fresh whipped cream, and chocolate wafers make an irresistible treat in warm weather.
www.foodnetwork.com
Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
www.allrecipes.com
Creamy red sauce seasoned Italian style with garlic, basil and oregano.
Creamy red sauce seasoned Italian style with garlic, basil and oregano.
Ingredients:
olive oil, onion, garlic, tomatoes, basil leaves, sugar, oregano, salt, black pepper, heavy cream, butter
www.allrecipes.com
Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
Ingredients:
chayote squash, butter, egg, heavy cream, parmesan cheese, cheddar cheese, bread crumbs
www.chowhound.com
A boozy, hazelnut-cream-topped hot chocolate.
A boozy, hazelnut-cream-topped hot chocolate.
www.allrecipes.com
This is a very rich, custard style chocolate ice cream.
This is a very rich, custard style chocolate ice cream.
www.allrecipes.com
As kids we would pull these apart like Oreos and lick off the frosting!
As kids we would pull these apart like Oreos and lick off the frosting!
www.foodnetwork.com
Get Poire Belle Helene Recipe from Food Network
Get Poire Belle Helene Recipe from Food Network
Ingredients:
heavy cream, water, sugar, lemons, vanilla beans, bosc pears, milk, chocolate, egg yolks, butter
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
www.chowhound.com
An easy and fast recipe for scones made with cream and butter for a rich and fluffy texture.
An easy and fast recipe for scones made with cream and butter for a rich and fluffy texture.