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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
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This is an old family favorite...home made barbecue sauce with turkey and lots of curly crunchy bacon!
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Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast.
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Tender, spicy and delicious pork chops made easy with a slow cooker.
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Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
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This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
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Pork chops marinate in a sweet-savory sauce and are grilled with autumn leaves in the charcoals creating smoked pork chops perfect for the fall.
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Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
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Get Sticky Spicy Slow-Cooked Ribs Recipe from Food Network
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A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe.
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There is no cooking required to get this classic vinegar- and mustard-based Carolina-style barbeque sauce sweetened with honey.
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Get Christina's Chili Bites Recipe from Food Network