Search Results (1,079 found)
www.allrecipes.com
Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
www.allrecipes.com
Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal.
Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal.
cooking.nytimes.com
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Ingredients:
butter, cream cheese, sugar, salt, flour, egg, maple syrup, brown sugar, vanilla, pecan
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This wonderful pie is made with golden raisins and real maple syrup with a generous sprinkling of nutmeg. Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins. Then the pie is baked, chilled and served.
This wonderful pie is made with golden raisins and real maple syrup with a generous sprinkling of nutmeg. Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins. Then the pie is baked, chilled and served.
Ingredients:
golden raisins, egg yolks, egg, sour cream, maple syrup, sugar, nutmeg, vanilla, flour, pastry
cooking.nytimes.com
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
cooking.nytimes.com
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
Ingredients:
brussels sprouts, peanut oil, champagne vinegar, maple syrup, peanut butter, navel orange, tart
www.chowhound.com
During the summer, take advantage of the time-honored combination of fresh corn and berries.
During the summer, take advantage of the time-honored combination of fresh corn and berries.
Ingredients:
maple syrup, flour, yellow cornmeal, sugar, baking powder, salt, corn kernels, milk, eggs
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A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
Ingredients:
pumpkin puree, condensed milk, eggs, maple, cinnamon, salt, ginger, nutmeg, graham cracker, brown sugar, flour, butter, walnuts
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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
Ingredients:
almond meal, oat flour, baking powder, egg, maple syrup, coconut oil, vanilla, salt, almond extract, pear
www.chowhound.com
Flavored with maple syrup, red pepper flakes, and candied orange zest, and cooked to a nice jammy consistency that’s great for spreading on biscuits.
Flavored with maple syrup, red pepper flakes, and candied orange zest, and cooked to a nice jammy consistency that’s great for spreading on biscuits.
Ingredients:
brown sugar, maple syrup, orange peel, allspice, salt, red pepper flakes, cranberries, water
www.delish.com
Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
Ingredients:
egg yolks, sugar, heavy cream, milk, milk chocolate, dark chocolate, water, maple syrup
www.allrecipes.com
This magical confection is part pudding, part cake, entirely delicious.
This magical confection is part pudding, part cake, entirely delicious.
Ingredients:
flour, pumpkin pie spice, salt, cinnamon, milk, pumpkin, vanilla, eggs, sugar, brown sugar, water, butter, cream of tartar, heavy whipping cream, maple syrup